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标题: 糟姜 [打印本页]

作者: 川上袜子    时间: 2008-11-22 13:55
标题: 糟姜
<span style="FONT-SIZE: 14pt; COLOR: #333333; FONT-FAMILY: 宋体; mso-ascii-font-family: Verdana; mso-hansi-font-family: Verdana; mso-bidi-font-family: 'Times New="New"  Roman'; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">    糟姜是我们那的一道家常小菜,它是由生姜和辣椒经过搅拌后发酵而成的,在我们湖北省的来凤县,几乎家家户户都有食用糟姜的习俗</span><span lang="EN-US" style="FONT-SIZE: 14pt; COLOR: #333333; FONT-FAMILY: Verdana; mso-bidi-font-family: 'Times New="New"  Roman'; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA; mso-fareast-font-family: 宋体">,</span><span style="FONT-SIZE: 14pt; COLOR: #333333; FONT-FAMILY: 宋体; mso-ascii-font-family: Verdana; mso-hansi-font-family: Verdana; mso-bidi-font-family: 'Times New="New"  Roman'; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">做糟姜的整个历史非常长。现在已经被做成商品出售,在很多地方都能买到的,欢迎来我们这做客!</span>
作者: 家有妙招    时间: 2008-11-22 13:58
<p>我们北方的储姜方法也不错!快去瞧瞧!</p>
作者: 家有妙招    时间: 2008-11-26 11:58
能介绍一下具体的做法么?




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